Post 00335
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I rounded the yard and at the lower end I found the carcasses of the entire herd of deer,–nine in all,–evidently recently killed by a mountain lion. He had eaten but little of their flesh. Wolves had not yet discovered this feast, but a number of Rocky Mountain jays were there. The dark spruces stood waiting! No air stirred. Bright sunlight and bluish pine shadows rested upon the glazed whiteness of the snow. The flock of cheerful chickadees feeding through the trees knew no tragedy.
The winter food of big game consists of dead grass, shrubs, twigs, buds and bark of trees, moss, and dry plants. At times grass dries or cures before the frost comes. When thus cured it retains much nutrition,–is, in fact, unraked hay. If blighted by frost it loses its flavor and most of its food value.
During summer both elk and deer range high on the mountains. With the coming of winter they descend to the foothill region, where the elk collect in large herds, living in yards in case of prolonged deep snow. Deer roam in small herds. Occasionally a herd of the older elk will for weeks live in the comparatively deep snow on northern slopes,–slopes where the snow crusts least. Here they browse off alder and even aspen bark.